*Catering menus and pricing are based on the specified preferences of the client.
One Feisty Chef requires a 50% deposit required to reserve your date and cover service expenses, a percentage of your deposit is non-refundable. Food cost is priced on a per guest basis, and event charges (i.e. rentals, venue, labor, etc.) are factored in addition to the final cost.
There is a $55.00 delivery and set-up fee which is figured based on a 30 mile radius and operation of the venue; extra $3.00 dollars after every extra mile.
Catering Services– $75.00/hour with a minimum of 4 hours or length of your event.
Catering Staff– $25.00 per hour / per server. The length of service depends on the type of event and location. An estimate of labor for your event can be determined for you by your catering events coordinator.
Certified Bartender Fees– $27.50 per hour with a 3 hour minimum or length of your event.
Chef Fees– $35.00 per hour with a 4 hour minimum or length of your event.
Serving styles offered:
*We would appreciate it if you allow us a 30 day event notice to assure menu planning, presentation, and pricing based on your preference. THANK YOU!*
*Catering references furnished upon request